Thursday, February 8, 2018

Vegan Keto: 5 Pounds in 7 Day (Quasi-sold)


Well its going on seven months as a Vegan and I am trying something new! I'm doing a 20 day Vegan Keto diet! I need to mix things up to lose a few pounds by the end of the month so I remembered hearing rave reviews a few months ago about Keto. What is  Keto? Well learned about Keto from a Soror who started her own blog called Live Keto Fab ! Please check it out! She was really passionate about how doing the Keto really changed her body and wanted to share what she's learned with others. When she gave me the overview I didn't see how a Vegan could do Keto! One thing I love about a vegan/plant based diet is all the carbs lol but I can say in seven days I've lost five pounds. I was up slightly last Thursday so maybe its more like three but either way today was my lowest weight in almost 18 months! And beat that by a pound! 

If you're not Vegan there's a lot less work, thinking, planning involved. Its basically a low carb diet so if you eat meat there's plenty of options. So being Vegan poses a challenge because things like potatoes, rice, pasta, bread, beans, etc are all high carb and all things I've grown used to eating. Also fruit! I enjoy fruit but they are high in sugar/carbs. The goal with this diet, like all low carb diets, is to burn fat by reducing your carbohydrates that are typically used for fuel first.

All in all I don't hate it. I've made some great new dishes and really liked them! I am using a lot more processed foods/mock meat to round out my menu. I tried to reduce those foods in January so it kind of feels like a step back but I am only using them sparingly. I downloaded an app called Carb Manager to help me keep track. My goal is 44 Carbs a day per the app and I've been over that pretty much all week. I hover around 50 which I'm sure is still a substantial reduction hence the weight loss. These carbs, even healthy ones, add up quickly! It's just day seven for me but I can say I could not do Vegan Keto long term but I will definitely reduce my unlimited carb loading after my 20 days. I've lost 20 pounds in six months which is great; 1-2 pounds a week to ideal. With the information I have I can understand why my workouts do not yield faster results. This week I've done the treadmill, elliptical and the bike about 45-60 minutes. So nothing over the top but I may add weights this week. Lastly, below is a quick peek at my week in Low Carb Vegan!

Jamaican staple: Callaloo is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean. 

Not a bad cracker replacement 

Curry Veggies

Jackfruit: Sold at Trader Joe's in a can.
Jackfruit is a unique tropical fruit that has increased in popularity in recent years. It has a distinctive sweet flavor and can be used to make a wide variety of dishes. It's also very nutritious and may have several health benefits

BBQ Jackfruit with salad

Jackfruit, cauliflower mash,   

Creamy mushrooms

Excellent pasta replacement


Vegan pesto! Wonderful!

Skinny Pop



Lifesaver 0 point Weight Watchers soup

My first Vegan Keto creation. Pesto, Coconut milk, Pasta Zero, spinach, mushrooms! Yummm! 
Vegan Keto Breakfast -Ackee, callalou, avocado, Trader Joe's Soy Chorizo
 In Jamaica, the ackee fruit is a mixed blessing. Though originally native to West Africa, it migrated to Jamaica in 1778 and is now the country's national fruit. Sauteed with onions, thyme, scotch bonnet pepper 

                                              

Vegan Keto Breakfast -Ackee, callaloo, avocado,


Sunday, January 21, 2018

Six Months Vegan!!!


And just like that I have been Vegan for SIX WHOLE MONTHS!!! I must say it flew by effortlessly. As a quick recap my sister the Veterinarian recommended I watch the documentary What the Health  
and I went cold (faux) turkey on all meat and dairy. My decision was based on ethical reasons after seeing how animals are treated. I no longer find meat appetizing. I guess I am lucky because I no longer crave meat. The look, the smell, the blood ugh can't stomach any off it.

I tend to be a very black or white, yes or no, on or off person so that straightforwardness works well in this vegan lifestyle. The support of my husband has also made it extremely easy. He joined me about two weeks after I started so we have cooked for each other, learned with each other and celebrated an improved lifestyle with each other! So I'm grateful for that! Six months ago I created a Facebook group called "Pink & Green and Plant Based" for members of Alpha Kappa Alpha either living or interested in a Vegan and/or Plant Based lifestyle. I have an AKA workout group that's been around for about eight years and that group has been so supportive in my journey I figured one for my vegan lifestyle would be as well; and I was right! I just started an Instagram page called "PlantBasedAKAs" all in an effort to provide as much information and resources about this way of life. Every step is beneficial for the animals, the environment and  for us as humans so this is me doing my part.

Its been interesting on both sides people can be so judgmental. I'm trying to be a good Vegan Ambassador but people act like if you are vegan you have to be 100% or you're the devil. I always give the example of "cafeteria" Catholics. Just because you are a Christian doesn't mean you don't sin. People pick and chose what works best for them. My thing is ANY  lifestyle change that supports veganism is a step in the right direction! No Vegans aren't perfect no meat eaters aren't the devil but knowledge is power and I think if more people knew what was really going on everyone would be vegan.Total win/win.

This month is Veganuary! A month to promote the vegan lifestyle. It has been a great opportunity to  spread the word. I have shared recipes, success stories and information. The response has been very positive!

Since I was already Vegan, I wanted to really try to go more Plant Based in January. So I had a goal to reduce processed vegan foods, eliminate alcohol and increase healthy vegan foods like fresh fruits and veggies. I created a January challenge and its been good. I haven't been 100% perfect and it showed me how much I like some Vegan junk food like chips, potato bread, and vegan processed products like the Aldi vegan chicken nuggets! As with everything its progress not perfection and since veganism isn't a "diet" for me it can be challenging to focus on healthy options. Here is the challenge try it for a month, a week or even a weekend!

Speaking of healthy choices; I finally went back to a Weight Watchers meeting. They changed the plan again. I don't know if I am happy about it yet. It reminds me of the Simply Filling plan to allowed certain foods 0 points and you are supposed to trust yourself to stop when satisfied. Weeeeeeellll I can't speak for everyone but if I knew how to stop eating when satisfied I wouldn't need to be on a weight loss program like Weight Watchers!

As a Vegan I should be happy since tofu, corn, beans, fruits, veggies, legumes, etc. are all 0 points.  So we will see how it goes. I have to lose 7 pounds in about 4 weeks; less than 2 pounds a week. So I am gonna tighten up starting today with getting back on the app and exercising!

I want to give some quick updates since it was my 6 month anniversary! Below I will drop some helpful links!  While everyone may not be willing to go vegan there's a way to ease into the lifestyle for many! So here are a few helpful resources!

10 Zero Point Meals on WW Freestyle Program

Vegan Shopping List at Trader Joe's

The Ultimate Trader Joe's Shopping List

Vegan Shopping at Walmart

Aldi's

Aldi rolls out vegan and vegetarian product line

Monday, January 1, 2018

Happy New Year Blessings to you all

OMG WHYYYYY IS IT 2018!! Its incredible to even imagine! God is soooo good though. 2017 was a good year. It will be the year major changes happened for me in terms of my health, wealth and spiritual growth.

My husband and I celebrated five months as Vegans! The idea never crossed my mind ever in life until the documentary What the Health and I have not looked back. I am starting 2017 at only eight pounds away from my goal. My husband lost 33 pounds, his blood presdire dropped by about 40 points and is in overall better health concerning other health issues. Both of our doctors are pleased.

We will celebrate three years of marriage in July and that time has certainly flown by. Three is the number of completeness in the Bible and as we learn and grow as a couple I'm excited to see what 2018 will bring our way.

This month I am doing a #JanuaryHealthyVeganChallenge with the Pink and Green and Plant Base group I started in Facebook for Sorors. The idea is a 31 Day Challenge to go completely Whole Food Plant based in terms of our eating. Anyone can join in so join us! 


So #WhatVegansEat is my go to hashtag along with #CyliasVeganJourney on my Instagram CyliaFitAndFab account please feel free to follow me there for updates! 

Today I posted about my first attempt at cooking Black Eyed Peas and promised to share it here on my blog so here we go!









1) Purchase a pack of black eyed peas
2) Rinse peas and soak over night
3) I microwaved my peas for 15 minutes (I did 3, 5 minute sessions rinsing in between)
4) Add veggie broth to crockpot with garlic, onion, bay leaves, Trader Joes 21 Season Salute
5) Add black eyed peas to crockpot on high for 2-3 hours

🎆🎇✨🤗🤗🤗🎆🎇✨

HAPPY NEW YEAR!!! 
Make 2018 your best year ever!